2024 D-Vine
100% Roussanne: Sun-kissed orchard fruit, citrus blossom and warm honeycomb grace the nose. Apricot cream, spiced
pear and mellow chamomile bloom, while a soft acidity weaves along the palate. Ripe golden apple, lemon oil and whispers of raw cashew, candle wax and gingerbread leave an intriguing finish. Our roussanne pairs well with herbed scallops, white bean cassoulet, butternut squash risotto, and pear panna cotta. 91 Points by James Suckling 10/2025
2024 The Reverie
100% Viognier:
Exotic aromas of honeysuckle, Jasmine tea, sun ripe apricot and peach puree entice the senses. The
palate provides a whimsical dance of a full, lush mouthfeel and offers a lofty, refined acidity. Fresh pineapple, pressed coconut, yellow rose and tangerine zest linger. Our Viognier pairs well with roast chicken, crab fritters, coconut shrimp and chickpea salad.
91 Points by James Suckling 10/2025
Aromas of apricots, white peaches, honeysuckle, orange blossoms and ginger. The palate is mid-weighted and textural with bright acidity, giving flavors of stone fruit, citrus peel and spices. Balanced and expressive. Drink now. Screw cap.
2024 Rosé Ray
75% Syrah, 25% Montepulciano
Boasting the blended essence of white nectarine, watermelon rind and wild iris. The balanced palate is
fresh and tangy with a nuanced creamy texture reminiscent of orange sherbet, salt-water taffy and
raspberry yogurt. Unripe peach, white cranberry, rose hip and freshly cut herbs provoke feelings of cool summer nights.
This vintage pairs well with pork tenderloin, turkey club, halibut tacos, and vegetable frittata.
91 Points by James Suckling 10/2025
Fresh and lively, with aromas of wild strawberries, watermelon, rose petals and citrus zest. The palate is light and vibrant, with bright acidity and a gentle texture, giving flavors of red berries and orange peel. Crisp, balanced and refreshing. Drink now. Screw cap.
2022 Grenache
Boldly fruit forward, sporting notes of sugar plum, blackberry paste and Bing cherry. Savory spices, fresh earth and cocoa powder build richness to a soft shouldered tannin. Red licorice and dried blueberries settle over veins of granite-like minerality. Finishes with ripe raspberry, vanilla toffee and orange oil essence. Our Grenache pairs well with tri-tip, grilled chicken, lamb kebabs, and portabella burger. 91 Points by Wine Enthusiast 10/2024 Black raspberry, sour cherry and black plum aromas meet with wild herb on the nose of this bottling. There's a medium bodied line of tart black plum on the palate, with lifts of red and purple flowers. —Matt Kettmann 92 Points by James Sucking 9/2024 Pale in appearance, the nose gives lifted aromas of raspberry, candy and cherry. The palate is medium-bodied with fine tannins and bright acidity showing notes of strawberries, cranberries and dried herbs. Very fresh and balanced. Drink or hold.
2021 The Genesis
.80% Syrah, 20% Mourvèdre:
The harmonious Syrah and Mourvèdre blend evoke aromas of wild blueberry, stewed boysenberries, fresh potting soil and dried sage brush. A balanced foundation provides notes of grilled plum, waxed leather, pink peppercorn and Chanterelle mushroom. Rustic tannins and a soft minerality reminiscent of granite underlay a savory, lasting finish. This predominantly Syrah wine pairs well with beef short ribs, herbed BBQ, game meats, and mushroom tortellini.
90 Points by Wine Enthusiast 5/2024
Generous aromas of black raspberry jam are tinged in smoked meats on the nose of this blend of 80% Syrah and 20% Mourvèdre. There's a firm tannic edge to the tip of the sip, which then descends into rounded black plum and blueberry flavors. —Matt Kettmann
2022 The Return
43% Mourvèdre, 38% Grenache, 19% Tempranillo: An aromatic thread of dried blueberry, strawberry shortcake, red licorice and Asian Five spice subtly weave through the nuance of braised bramble and smoked meats. Soft-shouldered tannin and juicy acidity melt upon the palate. Fig and almond tart, toasted vanilla bean, pressed espresso and medicinal herbs develop along the finish. This MGT blend goes well with smoked tri-tip, seared ahi, black bean tostada, and grilled eggplant. 93 Points by James Suckling 10/2025
2020 Syrah
Savory aromas of smoked paprika, campfire ash and clove tobacco accent ripe but restrained notes of caramelized plum and grilled black cherry. The focused palate is layered and concentrated, striking a balance between muscular tannin and a finely edged acidity. Deep mineral complexities frame fruity flavors of spiced blackberry, ground espresso and warm molasses. Our 100% Syrah pairs well with blackened salmon, lamb kabobs, bison burgers, and grilled eggplant.
2021 Merlot
Fruity aromas of bramble berry, black cherry, sugar plum and all-spice drift from the glass. The palate is soft, with a juicy acidity offering fleshy flavors of wild raspberry and strawberry preserves. Pipe tobacco, dried sage, iris petal and toasted fennel seed create a finish to remember. Our 100& Merlot pairs well with pork tenderloin, roast duck, charred salmon, and mushroom risotto.
2021 Coalescence
58% Cabernet Sauvignon, 42% Merlot: 91 Points: Hidden Gem by Wine Enthusiast 10/2024
Savoriness of star anise, sweet pipe tobacco and freshly milled cedar overlay fruity qualities of caramelized currant and dark plum. Silty tannin and juicy acidity dance upon the palate. Essence of baked blackberry, rhubarb preserves, black cherry cola and toasted thyme weave into a lasting finish. Our Cab/Merlot blend pairs well with Tri-tip sliders, Texas BBQ, beef chili, and black bean tostadas.
2021 Chrome
100% Cabernet Sauvignon Reserve: Red currant, sour plum, grilled thyme and fresh violet represent youthful and lean on the nose. The palate balances upon a stemmy tannin, soft-shouldered acidity and a graphite like minerality. Freshly turned soil, and crème de cassis underscore a lasting finish of dark cherry, green olive and pipe tobacco leaf. This delicate wine goes well with beef stew, shepherd's pie, lamb kabobs, and mushroom risotto. 93 Points by James Suckling 10/2025
2021 AWARE
100% Zinfandel Reserve
On the nose aromas of plum compote, caramelized cherry and black currant take the lead followed closely by bay leaf and crushed pumice. The palate is rich and smooth, revealing baked blueberry and wild raspberry essence. A light dusting of powdered tannin knit candied cranberry, Jasmine flower, hibiscus tea and espresso bean for the finale. Our 100% Zinfandel Reserve pairs well with pulled pork, blue cheese burger, kale calzone, and grilled vegetables.