2025 The Reverie
100% Viognier:
The aromas lean into summertime vibes of spiced pear, fresh apricot and blooming cherry blossom. Whispers of yellow flowers, banana peel and honey butter closely follow. The palate is graced with a perfect fusion of depth and freshness. Layers of Meyer lemon, golden apple, cracked coriander and an echo of whipped coconut cream lingers on the palate. Our Viognier pairs well with seared halibut, lobster bisque, pork lettuce wraps, and Pad Thai.
2025 Rosé Ray
78% Syrah, 22% Grenache
The nose unveils delicate aromas of strawberry cream, kumquat sorbet, ripe kiwi and brier rose. The palate is fruit driven and plush yet uplifted by a refreshing acidity. Banana taffy and quince paste overlay softer nuances of ocean spray and white radish. clementine zest, fresh herbs and white cranberries calmly linger. This vintage pairs well with pork chops, smoked trout, shrimp tacos, and nicoise salad.
2022 The Return
43% Mourvèdre, 38% Grenache, 19% Tempranillo: An aromatic thread of dried blueberry, strawberry shortcake, red licorice and Asian Five spice subtly weave through the nuance of braised bramble and smoked meats. Soft-shouldered tannin and juicy acidity melt upon the palate. Fig and almond tart, toasted vanilla bean, pressed espresso and medicinal herbs develop along the finish. This MGT blend goes well with smoked tri-tip, seared ahi, black bean tostada, and grilled eggplant. 93 Points by James Suckling 10/2025
2023 The Genesis
.60% Syrah, 40% Mourvèdre:
Essence of blueberry reduction, olive tapenade and vanilla bean billow from the glass. Soft cloaked acidity and supple, well integrated tannin define a bold and textured palate. Halos of black plum, rootbeer float and roasted marshmallow deepen the multi-dimensional core. The finish whispers with candied bacon, charred mint and cracked white pepper. This Syrah/Mourvèdre blend pairs well with beef short ribs, chicken mole, blue cheese /BLT, and portobello burgers.
2022 Coalescence
66% Merlot, 34% Cabernet Sauvignon:
Red plum, sweet red pepper, boysenberry strudel and dried oregano leap from the glass. Though present, the tannins are powdered and refined redolent of terracotta garden pots and freshly turned soil. The fresh acidity lifts expressive elements of black cherry, white cranberry and hibiscus tea leaf. The finish emerges with a pleasant earthiness shaded by crushed gravel, tomato coulis and Baker’s chocolate. This vintage of Coalescence pairs well with a BLT Sandwich, Margarita Pizza, Pimento Stuffed Peppers, and Caprese Salad.
92 Points by James Suckling
Dark and ripe, with aromas of blackberries, plums, sweet spices and cedar. The palate is full-bodied with smooth tannins and a rounded texture, giving flavors of dark cherries, cocoa and tobacco. A blend of 66% merlot and 34% cabernet sauvignon. Drink or hold.
2022 Chrome
100% Cabernet Sauvignon Reserve: The nose welcomes aromas of blackcurrant, sugar plum, tomato stem and freshly milled cedar. Dark cherry, pomegranate molasses and espresso bean harmoniously balance upon high toned acidity and dusty tannin. Stony minerality deepens the lingering nuance of toasted oregano, Baker’s chocolate and hibiscus tea. This reserve cabernet sauvignon pairs well with Wagyu Steak, Lamb Chops, Charred Salmon, and Stuffed Mushrooms.
2023 Estate Syrah
Club Members Only
100% Syrah: Dried blackberry, toasted oak, black olive and balsamic glaze take the lead. Full body, firm tannin, soft acidity and undertones of graphite-like minerality mark the wine’s backbone. Savory touches of blueberry crumble, caramelized bacon, espresso bean and cracked peppercorn endure.
This delicious wine goes well with duck cassoulet, slow roasted venison, blackened salmon, and truffle risotto.